With three months until the 2021 Zions Bank Boulder Mountain Tour, organizers are busy planning a new “Virtually Amazing” event which will run from February 1-7 at a ski track near you. Read all about it in November’s News & Notes.
With three months until the 2021 Zions Bank Boulder Mountain Tour, organizers are busy planning a new “Virtually Amazing” event which will run from February 1-7 at a ski track near you. Read all about it in November’s News & Notes.
“Our Race, Your Backyard” is the rallying cry for the 48th annual Zions Bank Boulder Mountain Tour, February 1-7, 2021. We invite skiers of all ages and abilities to take part in our virtual BMT this year by skiing a trail and distance of their choice in their home state or favorite place.
Course distances are 15k and 30 kilometers. Courses will be suggested at various areas and resorts at 10 regions throughout the United States and Canada. We are asking racers to self-time and submit their times via email to firstname.lastname@example.org. We will post daily race updates via our BMT leaderboard and ask you to “Rock the Boulder” by sharing your photos we will be posting to the BMT Photo Wall and our social media sites.
Prizes will be awarded each day in many categories, including Best Costume, Oldest/Youngest Racers, Pacesetter, Team Spirit, Best in Snow and Best in Show (canine category). The week-long festival culminates with a virtual awards celebration and recognition of our participants that will be broadcast on Vimeo.
The entry fee is $39 for adults, $25 for juniors and $125 for families or teams of four. The fee includes an official SWIX race hat, sticker, sponsored items, raffle ticket, and a training plan for racers of all abilities. Trail passes courtesy of the Blaine County Recreation District will be available to skiers in the Sun Valley area. Participants will receive their race packet via mail.
How does your BMT story begin? It may end in a sore, tired, and (hopefully) sunburned heap on the snow, swearing off XC ski racing forever. Not to worry, this affliction will heal rapidly once you start trash talking to your friends how you will beat them in the BMT 2020…But what started your BMT career? Are you a glutton for punishment? Did you lose a bet? Maybe you are here to show everyone that an old dog can learn new tricks? I’m sure some of you got suckered in with the, “it’s all downhill” line. If so, I encourage you to strap on your 140 flex boots, lock your heels down, and head to the start line…
For those brave enough to tackle this 1,000 foot descent (lol, it’s all downhill, I promise) on XC gear, here’s six phases of the race to consider. DISCLAIMER: I was a “professional athlete” (making an NFL salary) for 15 years so spend the next three minutes of your life reading this at your own risk. I will not be held responsible for wasting your time nor giving bad advice…
1) Elbows and Ski Poles: The Start
A great marathon race starts as fast and hard as you can to build an early lead. As you’ve seen in the Tour De France, that usually works SUPER well. The start is important, but you’ve got 34 km to ‘race’; spend the start defending your poles and enjoying the gorgeous views – there’s plenty of time to make yourself tired later. At the starting line, mind the short bald man with the bullhorn, he is amusing (especially to himself) and will warn the stragglers of the men’s elite field to allow the elite women who catch them to pass with ease…These ladies have already beaten you by two minutes, let it go!
2) Do Not Color Outside The Lines: The Road Crossing
A kilometer or so into the race is a beautiful strip of pearly white to carry you across Highway 75. I will spare you the “stone grinding” jokes about what happens if you miss this white ribbon (you can’t). Note, this is a great place to knockout your competition, as a small nudge can send your competitor back to ‘go’ without collecting $200 dollars (actually, spending a lot more than $200 on a new pair of skis). In all seriousness, be light on your feet and head up and you will blast through this into Phase 3.
3) You’ll Ski At My Pace and Like It: The Infamous Hawk Hill
One could call this a big climb, but they would also call the Midwest ground zero for big mountain alpine skiing. The challenge here lies in the trail width – it doesn’t afford a three-person wide “I’m more fit than you” contest. This will help those who believe that this is their spot to make a move – trust me, it’s not. Let the trail width save you from yourself. Relax and flow up the hill, look forward to the great view from the top and the fun descent to follow.
4) Enjoy Your Next 20km: The Blowup
This overlooked bump will inform you immediately as to what kind of day you are having. A SNEAKY uphill that takes 30 seconds to ski but can put you one minute or more ahead (or behind) someone who started it with you. I have watched President Truman drop Fat Man AND Little Boy on legit racers here…However, if you are feeling good, this can be a great place to strut your stuff.
5) Fruit Of The Loom Is Not Going To Cut It: The (Sometimes) Cold Part
If you begin your clothing layers like with the same piece as Walter White in the first episode of Breaking Bad, you may regret it. “Frostbite Flats” translates directly in skier to “wear your wind briefs.” Even if it is warm on the day of the race, wind block material can’t hurt. This section of the course (from Baker Creek to the finish) contains great open skiing, where you can ski big and let your skis glide out. Don’t forget to enjoy the amazing views of the Boulders and the Big Wood River!
6) Move It Or Lose It: The Finish
I’ve been the one moving it – and also the one losing it. The end of the race is narrow, twisty, and FLAT. Think tactically, save energy, and do NOT start sprinting too early! The final drag is long, so be patient and time your ‘move’ such that you die (metaphorically only please) at the finish line, not 10 feet before it.
Remember these six phases and you might have a good race, or not, it’s really up to you. Write your own BMT phases; hopefully they involve fun racing, good weather, great snow, and amazing people. Enjoy your time on the Harriman Trail, it’s a beautiful place and you only get to race on it once a year (if you’re lucky)!
Matt Gelso is a retired professional ski racer, formerly with the SVSEF Gold Team. As a member of the University of Colorado NCAA Ski Team and the U.S. Ski Team, he raced throughout the U.S. and Europe in World Cup and World Championship competitions. He now deals commercial and residential real estate in the Wood River Valley with Paul Kenny & Matt Bogue Real Estate. He is the 2018 Boulder Mountain Tour champion.
After I retired from the Sun Valley Ski Education Foundation Gold Team, I went straight into coaching for Sun Valley SEF. It was time for me to move on from competitive skiing, but that doesn’t mean that I will ever move on from the sport. The transition away from being a full-time athlete was pretty smooth because I still love being active, and I always loved training, so my life didn’t really change.
Being a Nordic skier, we are privileged with how we train for skiing. It is essential that we mix up our workouts between running, biking, rollerskiing, and strength. When I was skiing competitively a lot of my training included exploring the wilderness around Sun Valley by running, biking, or skiing.
I have instilled a lifestyle that allows me to stay fit year-round. In the springtime, you will find me backcountry skiing in all the different mountain ranges surrounding Sun Valley. You will also find me squeezing in the perfect spring skiing conditions at Galena and on the Harriman Trail. I spend most of my days outside doing what I love, skiing! Backcountry skiing and cross-country skiing in the spring help me build up my endurance base. Without even considering this training, I am putting in big training hours, simply by exploring.
Once the snow is gone, I rely on my running shoes and bike to explore. There are so many places I have yet to experience around Sun Valley and that is my biggest motivator when it comes to exercise. During the weekdays, I try to get outside once a day for either a bike or run and on the weekends I try to climb one or two peaks. I no longer focus on intervals sessions or how many hours my training plan says. Instead, I focus on what will bring me the most joy. I love getting outside with good friends who share the same passion.
On rare occasions, I will jump into a running interval or two with my athletes to help them with their technique or to keep them motivated to dig deeper. Intervals are not a top priority for me. However, it is good to squeeze in a couple here and there.
While I am far from the perfect training plan for cross-country racing, I stay fit by doing what I love! The most important thing to do for Boulder Mountain Tour prep is to get outside and enjoy your time, especially in the spring and summer. Training hours will build up, and you will get fit in no time.
Born and raised in Steamboat Springs, Colorado, Mary Rose is a former SVSEF Gold Team athlete. Mary represented the United States at the Under 23 World Championships as well as the Colorado Buffaloes at the NCAA Championships where she earned two team National Championships. Now that her professional racing days have come to an end, Mary has decided to call the Wood River Valley home and pass on her sport knowledge as a ski coach for the SVSEF.
The Boulder Mountain Tour is delighted to announce Zions Bank remains the event’s title sponsor for the fifth consecutive year.
Tracy Groll, Regional President of Idaho Resort Banking, remarked, “We enjoy partnering with the BMT because it supports the local community and we believe it’s extremely important to invest and participate in the communities where we have a presence.”
Bob Rosso, a longtime board member and local business owner, concurred, “We are really thrilled to have Zions back as our title sponsor. Zions has really terrific people who back us up, give us support, and share really creative ideas. It is an excellent relationship and one we are very appreciative of.”
Boulder Board President John Reuter added, “Long-term sponsorship is incredibly important for the BMT because it allows us to make educated planning decisions toward growing the event and maximizing the positive impact of the BMT on the community as a whole. Specifically, Zions’ five-year sponsorship has allowed us to increase our marketing and outreach, improve our timing and results, modernize our website, and deliver a “presentation” to visitors that highlights this amazing valley in which we live.”
Salt Lake City is the corporate headquarters for Zions Bank, which does business in 10 different western states in the U.S. In addition to Idaho and Utah, Zions and its subsidiaries have locations in Oregon, Washington, California, Colorado, Nevada, Arizona, and Texas. There are two branches in the Wood River Valley in Ketchum and Hailey. (Tip: Check out the freshly-baked cookies offered every Friday).
Notable among Zions Bank’s BMT enthusiasts are Mark Garfield, Senior Vice President of International Banking, who participates with his whole family. This year, seven skiers related to the family were in the field, and Garfield semi-jokingly says that one of the criteria to marry into the family is being able to ski the Full Boulder.
“That is exactly the case!” Garfield exclaimed.
Of course, being a zealous cross country skier helps, and Garfield is a prime example of how Zions encourages its employees to exercise and take care of themselves and how that philosophy spreads to the greater community as well.
“As a bank organization, we are encouraged to stay active and healthy and have incentives to do so. I believe the handful who do participate (in the Boulder) recognize the superb course conditions and beautiful landscape Sun Valley has to offer,” Groll said.
Community is at the heart of the Boulder Mountain Tour, and that is readily apparent in the remarks offered by both Groll and Reuter.
“Having Zions Bank remain as our title sponsor demonstrates Zions’ long-term commitment to supporting our local community. The BMT is technically just a ski race, but it’s actually a celebration of Wood River Valley – its natural beauty, its welcoming people, its local businesses. Zions Bank understands that supporting the BMT is really supporting the place we call home,” Reuter remarked.
“I think the biggest thing I would like people to know is that we really do support our community – whether it’s a sporting event, the arts, nonprofits, or cultural – it’s important to us. We are invested,” Groll said.
The Zions Bank Boulder Mountain Tour is the premier cross country ski marathon in the western United States. Held annually on the first Saturday of February, the Tour’s 34k route travels from Galena Lodge on the historic Harriman Trail in the Sawtooth National Recreation Area to the finish line across from SNRA Headquarters. There is also a 15k Half Boulder that begins at Baker Creek. The event attracts upwards of 1,000 people with more than 50 percent of participants from out of town, representing 23 states and three countries. This year’s race is on Saturday, February 1, 2020. Registration opens on July 1 at www.skireg.com.
It is said that roots don’t lie. You can take that a couple different ways.
In the case of Svea Grover, who was born and raised in Alaska, her roots in cross country skiing run as deep as the Bering Sea and as true blue as the water in it.
When she was six-years-old, her family moved from Ketchikan to Homer, Alaska, (“Where the Road Ends and the Sea Begins”), and built their first home, a 20-by-24’ one-room cabin on 40 acres, located 14 miles out of town and a mile off the main dirt road, according to Svea. When the main road is composed of dirt, you are definitely well off the beaten path, but that seemed to suit Svea and her family just fine.
Svea recalls, “With no snow plow for many years, this meant learning to cross country ski to get in and out of our property. I skied to the school bus stop from our home every morning, leaving skis by the mailbox for many years. I learned to love that cold air on my face and the snow under my skis!”
Her love of skiing continued unabated through middle school and high school, to Junior National Championships, and, eventually to college at the University of New Mexico, where she was a member of the Lobos ski team in 1985-1986. Svea was one of two Americans on the 11-person team. The roster was rounded out by Finns and Norwegians racing for longtime coach Klaus Weber, who was enshrined in the New Mexico Ski Hall of Fame in 2010.
Deciding she needed to branch out, Svea continued her education at the University of Oslo in Norway for a year, then enrolled for a year at a Norwegian business school before returning to the states to finish her bachelor of science degree in Hotel and Restaurant Management at Northern Arizona University.
Fast forward to 1994, Svea moved to Ketchum and began coaching for the Sun Valley Ski Education Foundation’s cross country team and program director Rick Kapala. By good fortune, Kapala hired one of his former racers from Anchorage in 1996, a young man by the name of Chris Grover. While matchmaker is not a word normally associated with Kapala, he definitely cast Cupid’s bow at the pair, culminating with walking Svea down the aisle when the two married in 2001.
After living in Bend, Oregon, and Park City, Utah, Svea and Chris moved back to Hailey with their very young daughters, Eva and Anja. Chris took the role as head coach of the SVSEF Gold Team, created to train elite cross country skiers and provide funding to pursue racing at the highest level possible. Grover, who began coaching with the U.S. Development Ski Team the late ‘90s returned to the organization in 2006 and has been the head coach of the U.S. cross country team since 2009, overseeing some of the team’s greatest success to date, including its first-ever Olympic gold medal for the U.S. women.
A skier, coach, wife of a coach, and mother of competitive skiers, Svea holds every possible role in relation to the sport of cross country skiing and in May of 2019 added one more; board member for the Boulder Mountain Tour. With the appointment, the board gains a knowledgeable and respected member of the cross country community and our community at-large.
Board vice president and fellow SVSEF ski coach Martha Pendl concurred, “Svea brings a unique wealth of knowledge to the BMT Board…as a competitive ski racer, a longtime SVSEF coach, parent and team volunteer, and an avid cross country World Cup and U.S. Ski Team enthusiast, she has a keen eye for a race well run. As a local business partner, Svea has been a dedicated supporter of cross country skiing and its continued growth and development in the Wood River Valley. Svea harbors many trusted relationships within our community, and I look forward to her advocacy and enthusiasm for the BMT as the newest member of the board. Welcome, Svea!”
A successful realtor with Engel & Vöelkers in Sun Valley, Svea remarked, “the BMT has a part of my life nearly each winter it seems – either volunteering as a coach at the start, skiing sweep with the coaches at the end, skiing the half Boulder with my then, little kids, TRYING to ski the full Boulder with my kids or being a sponsor of the event, it’s always been something I’ve been proud to be a part of on whatever level.”
“I’m thrilled at the honor of being invited to join the BMT board with this accomplished list of friends and colleagues from the nordic world, who have worked so hard to raise the bar each year. “I hope I can help give back to our community through this unique and important event.”
Race day for the 46th annual Zions Bank Boulder Mountain Tour is drawing near and this year’s race promises to be special for several reasons.
The capstone event of the Sun Valley Nordic Festival, this year’s Boulder on February 2, 2019, will honor Jon Engen, a three-time Olympian who was a dedicated ambassador and respected competitor in the sports of cross country skiing and biathlon. A longtime Ketchum resident, Engen passed away from pancreatic cancer in April of 2018. Many of his friends from near and far, including Bozeman, Montana, where he attended college, will be in attendance to pay homage to Engen and ski in his memory.
The men’s elite field is shaping up to be a highly competitive one for the 34-kilometer race staged on the Harriman Trail in the Sawtooth National Recreation Area. Four-time Olympian Andrew Newell (2018, 2014, 2010, 2006) heads up a men’s elite field that includes 2018 champion Matt Gelso (1:10.28), 2018 bronze medalist Bryan Cook, 2012 BMT and Birkebeiner champion Matt Liebsch, a noted marathon racer, and 2008 BMT champ Michael Sinnott. This pack will be challenged by perennial top-10 finisher Wyatt Fereday, and top-20 racers from last year, Nathan Schultz, Harb Harrison, Orion Berryman, Noel Johnson, James Rucker and Joe Jensen.
With three-time defending champion Caitlin Compton Gregg set to give birth this month, the women’s field is wide open and several local women will be leading the charge. Annie Pokorny, a former Sun Valley Ski Education Foundation Gold Team racer, returns to the field after finishing fourth in 2018. Sloan Storey, a SVSEF alumni, coach and former captain at University of Utah, will try and improve on her third-place finish in 2016. Emily Williams, another SVSEF coach and alumna. 2017 women’s silver medalist, Erika Flowers, skied to 16th place overall, 7:41 behind champion Silas Talbot.
Conversely, there is a non-timed Ninth Wave for participants who want to embrace the touring aspect of the event. There are currently 25 participants signed up for the Ninth Wave. Current registration for the event is nearing the 700-person mark with 117 people signed up for the very popular 15k Half Boulder. There are 83 open slots remaining in the Half, and 235 openings in the Full. The entry field is limited to 1,000 participants altogether and last year, 317 people signed up for the race in January. The course is set to accommodate skate and classic skiers.
Two weeks remain to register at the current $100 rate. At midnight on Friday, January 25 the rate goes up to $120 for the Full Boulder and $100 for the Half Boulder (currently $85). Registration closes on Monday, January 28 at midnight. There is no week-of-race registration. Sign up is through SkiReg.com at https://www.skireg.com/zions-bank-boulder-mountain-tour.
All Boulder entries are eligible for a free pre-race clinic with Sun Valley Ski Education Gold Team racers at Sun Valley Resort on the Wednesday prior to the BMT, January 30. There is no trail fee, but participants are asked to check in at the ski desk in the lodge prior to the clinic.
The NordicTown USA Sprints on Thursday, January 31 at Simplot Field west of the Ketchum post office, feature a “Regs and Dregs” class for citizen racers. Pros and members of the SVSEF cross country team will also toe the line. Awards for the sprints will be held at the Limelight Hotel in downtown Ketchum, which will coincide with the kickoff celebration featuring live music by Ketchum’s own Pisten Bully’s, food and drink specials.
The BMT Expo is on Friday, February 1 at the Limelight Hotel from 10 a.m. to 8 p.m. and will feature some new vendors, including local artist John Caccia, Pit Viper of Utah, and Brynje, industry standouts SWIX, Madshus, Boulder Nordic Sport, and valley nonprofits Blaine County Recreation District, Sun Valley Ski Academy and Hunger Coalition. If you would like your business to be featured at the Expo, please contact Jody Zarkos at email@example.com.
Demo Days will be held on Sunday, February 3 at Sun Valley Resort from 10 a.m. to 3 p.m. Local shops and industry representatives will be on hand to provide access and insight to all the latest and greatest gear and tips in cross country skiing. Demo Days is free to all BMT participants and open to the public. Sun Valley Resort will have the grill on with burgers, brats and veggie burgers available between 11 a.m. and 2 p.m.
There are many ways to be involved in the race besides skiing in it. Volunteers are needed. It takes roughly 210 people to execute all facets of the event and everyone who volunteers for the race is invited to an appreciation party on Wednesday, February 13 at the Limelight Hotel. Go to http://signup.com/go/HvepoEh to lend a hand.
Boulder Mountain Tour stalwart Brooke Hovey shares some of her favorite power recipes with us. Cook and enjoy!
Nicknamed “Sled Dog” for her love of endurance challenges and racing, Brooke Hovey is an athlete, mother, wife, chef and longtime Ketchum resident. She began cross country skiing later in life (23) after years of road running and competing in track and cross country for CU Boulder. She joined Team Rossignol and leaned how to ski efficiently with coaching from Jon Engen and fellow elite racers. Brooke specialized in skate sprints and 50 km ski marathons and has raced in the BMT 20 years with exception of 2-3 years. Almost every finish has been top 5; with many wins, second and third places. Brooke’s career as restaurant and private chef has always been about creating meals that are organic, local and sustainable, nutrient-dense, energy-packed and delicious, and says “Whether or not you are a trained athlete, food is the foundation of health, vitality and energy.” You can find her creations locally at Nourish Me.
BROOKE’S PROTEIN AND POWER PACKED CREPES (gluten and dairy-free)1 1/2 cup filtered water1 cup steamed quinoa1/2 banana3 tablespoons hemp seeds1 tablespoon raw organic almond butterBlend above ingredients in Vitamix or high-powered blender until smooth, transfer to mixing bowlAdd to liquid ingredients:2 organic eggs1/2 cup buckwheat flour ( I sell sprouted and freshly ground buckwheat at Nourishme in Ketchum)3 tablespoons ground flax seeds1/2 teaspoon sea saltMix all ingredients, let rest for 5 minutes while large skillet is heating on medium heatSpread 1 teaspoon coconut oil in pan, add 1 cup crepe batter, spread thinly to cover surface of pan (these work best as crepes rather than thicker pancakes) Cook 2-4 minutes per side until light golden brownFill with your choice of berries, applesauce, granola and yogurt (dairy-free or cow’s milk, just make sure it’s organic and grass-fed:)
GREEN SMOOTHIE (perfect to go with crepes for full morning of outdoor, aerobic adventures on foot, bike or skis)2 cups filtered water1/2 cucumber1/2 apple (or 1/4 cup frozen blueberries if you prefer to apple)1/4 avocado1 cup dark leafy greens (spinach, kale or swiss chard)2 teaspoons freshly grated ginger1 tablespoon Udo’s 3-6-9 fatty acid oil blend (sold at Nourishme) or cold-pressed coconut oil1 teaspoon fresh lemon juice1/4 teaspoon sea saltBlend all ingredients well in Vitamix
HEARTY LENTIL AND VEGETABLE SOUP (can be vegan or include organic sausage or chicken)In stock pot saute over medium heat for 5-8 minutes:2 tablespoon olive oil1 diced yellow onion1 diced leek3 cloves garlic4 diced carrots3 ribs diced celery2 teaspoons each Italian seasonings, oregano, basil and thyme1/2-1 teaspoon red chili flakes1 teaspoon black pepper
8 cups water, vegetable or chicken stock1 cup green lentils (rinsed and drained)2 organic Italian sausages or 4 chicken thighs (if not vegan)2 cups organic diced tomatoes1-2 teaspoon sea salt or to your tasteBring to boil, turn to simmer and cover for 30 minutes or until lentils are soft Before serving add:handful of rough chopped dark leafy greens1 diced zucchini2 tablespoons fresh chopped parsley1 teaspoon balsamic vinegarEnjoy!
The Boulder Mountain Tour is a fun and unique ski marathon. At 34 kilometers in length and with 1,100 feet of elevation loss, the race is fast and challenging, but also accessible to athletes just getting into the sport. I’ll go over some training tips, workout ideas, and a general training template for the month leading up to the BMT.
If you’re trying to be in peak fitness for the BMT, you want to have your largest amount of training volume three and four weeks out from the race. Get out for as much easy distance training as you can, while still mixing in a couple interval sessions and maintenance gym strength. Two weeks out from the race, the focus should be on tapering your hours and recovering from and absorbing the training block, while still getting in some harder intensity workouts. During the week leading up to the race, you should bump your training volume back up slightly and make sure to get in some harder “sharpening” workouts. One example could be a couple of 8-minute threshold intervals followed by a set or two of five minutes of 30 second hard/30 second easy. There’s also nothing like racing to get yourself into form, so ideally, seek out a local race or get some training friends together for a hard race type effort the weekend before the big event. Giving yourself too much of a taper can backfire and leave you feeling flat. Do not be afraid of going into your targeted race with some training in your legs. That’s when I’ve seen our athletes have their best performances.
In building out your training weeks, a good rule of thumb is to shoot for two intensity sessions per week. Some of these should be shorter and harder such as 4 x 5 minute at 90 percent of your maximum, while others can be longer in duration such as 4 x 10 minute at 80 percent of your max, or one longer continuous threshold interval for up to an hour. One idea for a marathon-specific type workout is to go out and ski for a couple hours and then add a set of low level intervals like 4 x 3 minutes at the end. This teaches your body how to go hard when tired, which is key to skiing well during the important closing kilometers of marathons. Another area to focus on is building speed work into a couple distance skis each week. Add 10 x 10-15 seconds speeds into sessions every three minutes or every time you come to a kilometer marker. This will help you get off the start line faster, stay with a pack when someone attacks, and help with that finishing sprint.
While putting in the training time is going to give yourself the biggest reward come race day, there’s a few other areas one can practice to help their performance. Make sure you get in a proper warm up. This should include at least 25 minutes of skiing, touching on each of the different race gears, starting easy and building towards some light intensity towards the end. The pace is generally fast from the start and you need to be able to handle it without putting yourself under. You’re going to have a much easier time skiing 34 km with a pack and drafting versus skiing alone dangling 30 seconds off the back. Also, practice drinking/eating during some of your easier intensity sessions. You need to keep hydrated for the longer races and it’s important to know which products agree with your stomach. Some sports drinks have a lot of sugar, some very little. Know what works for you, and test them out.
Hopefully you can utilize a few of these training tips and have your most successful BMT yet!
Chris Mallory has coached for Sun Valley Ski Education Foundation for 10 seasons while also spending three seasons coaching at the University of Vermont. He is currently serving as head coach of the SVSEF Gold Team.